Due to the difficulty in acquiring our produce, any cancellation after 4 days prior to the reservation will be charged full price.
We unfortunately cannot accommodate severe seafood or shellfish allergies. Please alert us to any other allergies or requests at least 48 hours prior to your booking so that we may adequately adjust. We cannot guarantee to have any other extra ingredients available outside of the prepared menu for last minute changes.
Due to the small size of the dining area for your own enjoyment and out of consideration of others we recommend to refrain from brining children to the restaurant. We do not serve kids' menu
We go to great lengths to work directly with our producers to obtain unique and exclusive sakes to match our food. If you would like to bring your own wine or sake, we charge a corkage fee of HK$200 per half bottle, HK$400 per full bottle, HK$800 per magnum, and HK$800 per spirit bottle. Please email us directly if you have further inquiries, email@example.com
We do not allow outside food. However, for the special occasion please email us directly firstname.lastname@example.org
If you have additional questions about Tock or your reservation, please visit the Tock help page.
Okra Bar is an hidden sushi bar above Okra Kitchen in Hong Kong's fish market neighborhood of Sai Ying Pun. Only sushi omakase, meaning chef's choice of seasonal and hand made ingredients, is served. Fish and seafood come from a variety of locales with a strong significance placed on Fukuoka, Taiwan and Hong Kong. Chef Max's rice is a blend of Gohyakumangoku sake rice and Koshihikari rice and is milled to order every week. The rice is aged for one year and milled significantly less than other...
Now booking through November 30, 2017